Cinder BBQ opens on Saturday— ribs, sandwiches, whiskey and more
/According to owners Matt Krim, John Anderson and Bill Coleman, what they want Cinder BBQ to be is a neighborhood hang out. Nothing fancy or formal, just really good food in a really comfortable environment.
The space at 800 Upshur Street NW has evolved into just that — a great local BBQ joint with great food.
Read More