Cinder BBQ opens on Saturday— ribs, sandwiches, whiskey and more

Cinder BBQ opens on Saturday— ribs, sandwiches, whiskey and more

According to owners Matt Krim, John Anderson and Bill Coleman, what they want Cinder BBQ to be is a neighborhood hang out. Nothing fancy or formal, just really good food in a really comfortable environment.

The space at 800 Upshur Street NW has evolved into just that — a great local BBQ joint with great food.

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