Magpie and the Tiger, the Korean restaurant run by Chef Caleb Jang and owned by Kevin Tien, is set to open this month. However, with COVID-19 cases reaching historic highs in the DC area, the establishment has been forced to make some adjustments. On Wednesday, January 5th, a beloved DMV eatery will set up shop in the space, Hot Lola’s, Tien’s famous Sichuan-Nashville hot chicken restaurant. Plus, check out their full dining menu, coming soon.