Petworth Citizen brings more fancy brunch options to Upshur Street

Moroccan Baked Eggs from chef Jamie Rutherford at Petworth Citizen

While you can get a bacon and egg or pancake breakfast at Slim's Diner, or a delicious weekend morning egg and sausage empanada at Timber Pizza, now Petworth Citizen's chef Jamie Rutherford has put together a new pretty fancy-looking (and tasty sounding) brunch menu for Upshur Street. You can get your own plate starting Sunday, October 8th at 11am:

Here's a peek at their new brunch menu:

  • Soft Scramble $14
    Goat cheese and chives, served with country style potatoes and bitter greens 
  • Moroccan Baked Eggs $16
    Spicy tomato stew, feta, fried chickpeas, herb salad, flatbread
  • Pork Crepinette $17
    Fried eggs, country-stye potatoes, bitter greens
  • Pan Pomme $11
    Sourdough french toast, sautéed apples in lemon butter
  • Grilled Caesar $12
    Little Gem, Soft boiled Egg, Sourdough crouton 
  • Pear and Aged Gouda Grilled Cheese  $11
    Bitter greens
  • Rotating Fresh Baked Scones $5

Brunch Cocktails

  • Champagne Punch $7
  • Classic Bloody Mary $11
    Tomato Juice, Horseradish, worcestershire, Lemon, Black pepper, hot sauce
  • The Over Night $12
    Gin, peychaud bitters, campari, cointreau, lemon
  • Awakening $12
    Tequila, pineapple tepache, Suze, Lemon

Drew Schneider

Local DC blogger in Petworth, Washington DC.



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