Local restaurants find ways to be creative in making revenue and supporting the community
/With the stay-at-home order, restaurants and businesses have had to either close or find creative ways to keep revenue coming in so they can pay staff, pay rent and other bills. While some restaurants have closed, others are offering different curbside pickup and delivery options, while some businesses have transitioned to online sales and classes.
This is a two part series looking at the ways local businesses and restaurants are working to stay financially afloat while also supporting community needs. Part one looks at restaurants.
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