So good! Stop by Toli Moli tonight!

image.jpg

I stopped by the Toli Moli falooda pop-up happening at Thip Khao  (3-10pm at 3462 14th St NW in Columbua Heights) to try out the faloodas. One word: omigoshsodelicious. 

The "Black Eye" falooda is vanilla ice cream, milk, coffee jello, noodle pudding, basil seeds and coffe, topped by an oatmeal crumble -- it's a ton of fun to eat.

The Black Eye falooda

The Black Eye falooda

Toli Moli is the work of Chef Jocelyn Law-Yone and her daughter Simone Jacobson. They hope to open their own restaurant featuring the falooda drinks and small eats.

Chef Jocelyn Law-Yone

Chef Jocelyn Law-Yone

Those eats, by the way -- also delicious. I tried out a plate with the Burmese tea leaf salad, sprouted yellow peas, shrimp and sprout fritter and parantha flat bread, tied together with a tamarind sauce. The sauce was great, my napkin would have been a delight with this stuff spilled on it. But I recommend putting it in the shrimp and sprout fritter instead. 

If you can get out to 14th Street in CoHeights before 10pm, do it. It's worth it.  

image.jpg
image.jpg

Drew Schneider

Local DC blogger in Petworth, Washington DC.



submit to reddit

Comment with your Facebook profile: